Indian food is found almost everywhere today.
There’s not too many big cities around that don’t have a couple of Indian restaurants offering a selection of curries, naans and popadoms. But did you know that the food most of us know as ‘Indian’ is in fact North Indian cuisine – to be more specific, Punjabi or Bangladeshi.
As amazing as this food is, there are many different styles of Indian curry you might not have heard of. Moving between the different states in India, the vast countryside and change in produce and historical influences greatly effects the style of curries made and entirely new flavours come to light.
One of these ‘new’ cuisines we found was Goan Food. Goa is a state found on the West coast of India and was previously colonised by the Portuguese for about 450 years. Due to this Portuguese influence you find that the curries of Goa are very unique and incredibly tasty.
Here we put together a compilation of some Goan Food – Try Before You Die dishes if you ever visit this tropical beach paradise.
This dish is a favourite on menus all over Goa and has even been introduced into the famous English curry scene (although it’s much hotter in England). The name Vindaloo has some interesting origins with Vin – meaning vinegar and Alho – meaning garlic in Portuguese, and some believe Vindahlo is the original pronunciation. Others claim that with the addition of potato (Aloo in Hindi) we get Vindaloo.
This dish is usually made using either chicken or pork and has a complex sauce incorporating many different Indian spices including white poppy seeds, sliced or grated coconut and large dried red chillies.
This is a dish that will make your eyes water – it’s spicy! But it also has some interesting flavours as it is more of a vinegar based curry mixed with fresh local prawns. This is a particularly multi-cultural dish as the Portugese brought the influence of Macau in China back through Goa on their way back to Europe.
A spicy sausage quite similar to Chorizo in flavour and look. Tastes great on pizza.
Caldin is the mild yellow curry option which simply means ‘in gravy’. Often served with prawns but can incorporate any fish. We found it had a flavour with some similarity to a mild Thai curry.
A tasty, spicy dish that uses whole chicken legs coated in local spices and then shallow fried. Cafrael is often huge and very filling so make sure you’re hungry if you order it!
If you liked our list can you do us a favour? Share this post.
Did we miss anything out? What tasty Goan dishes have you tried?