A Food Fun Travel Guest Post
When it comes to gastronomy holidays, France is a destination that should be at the top of every food lover’s list. However, With its diverse regions that all boast their own unique culinary specialities, it can be overwhelming to decide where to go.
From the buttery croissants of Paris to the hearty stews of the Rhone-Alpes, the options are endless. In this article, we will explore some of the best places in France for a gastronomy holiday to help you make the most of your culinary adventure.
The Eiffel Tower is Not The Only Attraction in Paris
Paris is often overlooked when it comes to its various attractions, with the Eiffel Tower being most people’s primary focus. But this should not be the case – Paris offers much more than just a tall tower. The city of lights is home to some of the world’s best restaurants, patisseries, and boulangeries.
Take a stroll through the charming streets of Le Marais and Le Saint-Germain and indulge in a croissant at one of the many patisseries. Or, you could head to the famous food market, Le Marché des Enfants Rouges, for a taste of fresh produce and local specialities.
It’s also worth mentioning that Paris is incredibly accessible. There are various plane and train lines that connect to Paris, making trip planning an absolute breeze.
Paris is a must-see for so many reasons, and if you want to get your hands on some of the best cuisines in the world, then you should book a trip to Paris immediately.
The Region Of Provence is a Must See (Or a Must Taste!)
Another destination that should not be missed on a gastronomy holiday in France is the region of Provence. Known for its sunny climate, picturesque countryside, and delicious olive oil, Provence is a food lover’s paradise. It might not be as well known for its food as some other locations, but the focus on using locally sourced ingredients makes Provence a stand-out location for anyone that wants to experience the best that France has to offer.
You could even bring something back for friends and family thanks to the numerous takeaway systems that many of the restaurants in Provence offer – it is no secret that food can be an incredible gift.
Provence is just too good to pass up, and if you want to sample some of the best cuisines in this world whilst also taking in the scenery of sprawling grasslands and pastures, then heading to Provence is going to be well within your best interests.
In conclusion, France is a destination that should be at the top of every food lover’s list. From the croissants of Paris to the olive oil of Provence, the options are endless.
No matter where you decide to go, you’re sure to have an unforgettable culinary experience. Remember, don’t be afraid to try something new when travelling to any of these regions. Be sure to indulge in the local specialities and step out of your comfort zone.
