Urumqi Local Food: Big Chicken (Dapan Ji) & The Grand Bazaar

Megsy Food

Cuisine on the western side of China is actually quite different from the eastern side of the country. With influences from Sichuan and central Asian countries, Xinjiang province offers up some interesting fusion. Hitting Urumqi after spending a month in Mongolia there was only one thing we had on our minds, vegetables and any meat that was not lamb! If you don’t know much about mongolian cuisine, here’s a quick …