We had no idea when arriving to the Yucatan peninsula that Yucatan Food & Mayan Food would feature so many unique and interesting dishes. From succulent pulled pork Cochinita Pibil – a Mayan dish using Mayan/Spanish/Caribbean ingredients. To pre-colonial, traditional Mayan food, like Sikil Pak (ground pumpkin seed dip) or Pavo en Sac’kool (bush turkey in a white sauce with tomato)… To more modern innovations like panuchos (crispy deep fried tortillas …
