Welcome to THE DISH

The Show That Uncovers The Stories Behind The World’s Most Famous Dishes

Join your hosts Tommo & Megsy from foodfuntravel.com & their expert guests as they reveal tasty facts, unknown foodie secrets and more!

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RSS: https://thedish.podbean.com/feed.xml

Support: Become a Patron | Tweet: @foodfuntravel | Email: megsy@foodfuntravel.com

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Your Hosts: Tommo & Megsy

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Listen to Season 1 Podcast Episodes Today!


Click Here To Listen to the Podcast and Discover 24 Food /Travel Bloggers all time favorite Tacos around the World. A post by foodies for foodies


Click Here To Listen to the second part of our Tacos Podcast Special, we’ve chosen 3 of Mexico’s favourite taco styles for an fun but in-depth history.


Click Here To Listen to episode 3 of The Dish, learn about what MUST TRY dishes there are in Bangkok. There’s so many it’s hard to fit it all into 1 episode!


Click Here To Listen to episode 4 of The Dish. Learn about the fascinating (& surprisingly recent) history of one of the most popular dishes in the world - Pad Thai


Click Here To Listen to episode 5 of The Dish. Discover more about South Koreas most famous dish – Kimchee. We also talk and drool about the best food to try in Seoul!  


Click Here To Listen to episode 6 of The Dish. We spent over a year living in the Yucatan and we tried EVERYTHING there is to try in this unique area of Mexico. In this episode we discuss some of our all time favourite Yucatan meals.  

Click Here To Listen to episode 7 of The Dish. We love Georgia and all of the amazing food and wine.  In fact it’s the birthplace of wine! We discuss the history of the country and some of our favourite foods in this 2 part episode 

Click Here To Listen to episode 8 of The Dish. We discuss MORE of our favourite foods and talk about cha cha an interesting and potent local drink.  

Click Here To Listen to episode 9 of The Dish. We discuss the differences and history of Mezcal and Tequila, Mexico’s national drinks.

Click Here To Listen to episode 10 of The Dish. We discuss the incredible food of Bologna – the belly button of Italy. We talk fresh hand made pasta, parma ham, parmigiano reggiano the king of cheese and more…


Listen & Subscribe: iTunes | Spotify | Podbean | Google Play | Stitcher

RSS: https://thedish.podbean.com/feed.xml

Support: Become a Patron | Tweet: @foodfuntravel | Email: megsy@foodfuntravel.com

Find out more about the benefits of becoming a Patron of the show – get bonus episodes, early access to episodes from upcoming seasons. And more. For just a couple of bucks a month you can help support this show and allow us the opportunity to commit more time to making new episodes.

By helping support this podcast you will help us create the very best quality audio and editing, help us have the time away from our regular work to thoroughly research a variety of exciting foodie topics, and allow us to expand and release more than the planned episodes per season – and keep the show on the air long into the future.

Thanks for your continued support of the show  – Tommo & Megsy

CLICK HERE TO BECOME A PATRON TODAY!