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Hygiene Throughout: Ensuring Safe Water Quality in Food Preparation

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Food preparation will require various steps to ensure safe consumption. It’s a practice that is required at all restaurants to prevent food-borne illnesses due to contamination. But your water quality could be part of the problem without you ever knowing.

For this reason, it’s important to make sure your water quality is safe enough for food preparation. In this guide, you will learn what steps you need to take in order to make sure your water is useful for all kinds of food preparation from start to finish. Let’s get started.

What makes quality important?

Water has been a useful component for the food preparation process for a long time. It can also be used for cooking and even cleaning the necessary utensils, pots, and pans. The quality of the water will directly impact the safety of the food being prepared including the finished product itself.

If the water is contaminated, there is a presence of harmful chemicals, microorganisms and pollutants in your food. This will increase the risk of food-borne illnesses of consumers. Such bacterias including E. coli and salmonella may be present as well.

The bacteria can thrive in water and can easily be transferred by way of the food preparation process. Water quality management practices should be taken seriously in order to prevent contamination from happening.

What are the best solutions?

Traditional methods of improving water quality include boiling water or using chemical disinfectants have long been the reliable options. The issue here is that they are both time-consuming and may not be sufficient enough to get the job done. For this reason, technological solutions have entered the fold like the use of electrolyzed water.

Knowing how to use electrolyzed water for sanitation will be important. This will use a specialized electrolyzed water generator that contains salt water. After it goes through the electrolyzation process, the water can be used for various purposes including food prep, cleaning and disinfecting surfaces, even washing ingredients like fruits and vegetables.

Harmful microorganisms and bacterias are eliminated. The water will be safe to use and consume and there are no harmful residues or by-products that are left behind. At the end of the day, it’s an excellent alternative to the old time-consuming methods.

What can restaurants do to improve water quality?

At this point, the smart solution would be for restaurants to invest in electrolyzed water generators. These devices will be easy to use and your kitchen staff will be able to familiarize themselves with it fairly quickly. It may take a bit of training to help them get to know the device itself – but after that it will be smooth sailing.

You can find an electrolyzed water device that will accommodate your restaurant’s needs and the volume of food that you’re prepping each day. At the same time, you want to consider how much money you need to invest in a device that will last you through many uses.

Conclusion

Water quality should never be overlooked in the food services industry. You may be contaminating the food of your restaurant customers unintentionally because of poor quality. That’s why you want to take it a step further and make sure you invest in an electrolyzed water device so that the water you use for everything in the kitchen is safe from all kinds of contaminants and bacteria.

The sooner you act on getting one for your restaurant, the better. Don’t miss out on the opportunity of saving your restaurant from the stress of a poor reputation due to food contamination. Invest in an electrolyzed water device and keep your restaurant customers safe.